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Paprika mit Hummus
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5.0 (1)
chef: mmc_sync
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schedule
50 min.
Ingredients
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150 g Paprika
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100 g Kichererbsen
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30 g Tahini
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30 ml Olivenöl
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20 ml Zitronensaft
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1 Knoblauchzehe
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1 TL Salz
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1 TL schwarzer Pfeffer
Preparation
Die Kichererbsen weich kochen.
Kichererbsen mit Tahini, Olivenöl, Zitronensaft, Knoblauch, Salz und schwarzem Pfeffer vermengen.
In einem Mixer zu einer glatten Masse pürieren.
Paprika in Streifen schneiden.
Hummus mit den Paprikastreifen servieren.
Nutrition
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Servings
2
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Calories
480 kcal
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Protein
20 g
grain
Carbs
40 g
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Fat
25 g
#Paprika
#Avocado
#Dip
#Haupt
#L-cells
#Gluten-free
schedule
22/04/26
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