Pumpkin Pie
5.0 (1)
Ingredients
- check_circlepumpkin - 1 kg and a bit more
- check_circle sugar - to taste
- check_circle cinnamon - 2 packets
- check_circle salt - 1 tsp
- check_circle powdered sugar - for sprinkling
- check_circle walnuts - 400 g
- check_circle butter - 150 g
- check_circle honey - 5 - 7 tbsp
- check_circle phyllo pastry - 1 packet of thin sheets
Preparation
- Grate the pumpkin, but not too finely.
- Salt the grated pumpkin and let it sit for 10 minutes, then squeeze out excess water.
- Add sugar (7-8 tbsp), 1 packet of cinnamon to the pumpkin and mix well.
- Melt the butter. For Christmas Eve, use oil instead.
- Crush the walnuts, but keep some pieces large.
- Layer two sheets of phyllo pastry, greasing each, and place the filling along the short edge.
- Roll up the pastry with the filling and place in a greased baking dish.
schedule
06/05/22