Biscuit Cake
5.0 (1)
Ingredients
- check_circle2 packs of Dr. Oetker cooking cream / vanilla and chocolate/
- check_circle 4 packs of tea biscuits / vanilla/
- check_circle Fresh milk and sugar according to package instructions
Preparation
- Prepare the creams separately and crumble 2 packs of biscuits into each.
- Take a silicone cake mold and start alternating layers of white and brown cream.
- Refrigerate for about 3 hours and then you can invert it.
schedule
03/05/22