Turkish Revani
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 1 cup yogurt with 1 tsp baking soda
- check_circle 1 cup sugar
- check_circle 1/2 cup melted butter
- check_circle 1 cup coarse semolina
- check_circle 1 cup flour
- check_circle 1 baking powder
- check_circle 1 liquid vanilla
Preparation
- Mix all ingredients well and pour into a 28 cm diameter and 4 cm high baking dish.
- Bake at 170 degrees until golden brown.
- While still warm, pour over cold syrup made from 2 cups sugar, 2 cups water, and the peels of 3 lemons.
- Boil the syrup for 10 minutes.
schedule
03/05/22