Semolina Pudding with Dried Fruits
5.0 (1)
Ingredients
- check_circle2 cups milk
- check_circle 1-2 cups water
- check_circle 8 tbsp semolina
- check_circle 8 tsp sugar
- check_circle 8 pinches salt
- check_circle vanilla to taste
- check_circle 800 grams dried or canned fruits
Preparation
- Boil the milk with water, then add semolina, sugar, salt, vanilla, and diced fruits. The mixture should become thick and expand over time.
- Grease a pudding mold or any desired shape, pour in the semolina mixture, and let it cool in the refrigerator for at least 2 hours.
- Remove and invert onto a platter. The dessert resembles a pudding or a small fancy cake.
schedule
05/05/22