Quinoa Meatballs with Garlic Sauce
5.0 (1)
Ingredients
- check_circle200g quinoa
- check_circle 2 eggs
- check_circle 1 onion
- check_circle 1 small zucchini
- check_circle 1 tsp savory
- check_circle 1/2 tsp thyme
- check_circle 1/2 bunch parsley (chopped)
- check_circle 3 tbsp breadcrumbs
- check_circle black pepper
- check_circle salt
- check_circle 1 tbsp flour
- check_circle Coconut oil for greasing the pan
- check_circle Sauce:
- check_circle 100g mayonnaise
- check_circle 1 tbsp mustard
- check_circle dill
- check_circle 1 clove garlic
- check_circle lemon juice
Preparation
- Cook the quinoa and drain well if there is excess liquid.
- Add flour, breadcrumbs, and spices to the quinoa and refrigerate.
- Grate the zucchini, salt it, and after 10-15 minutes, squeeze out the water.
- Finely chop the onion and sauté with the zucchini until soft.
- Mix everything together and form meatballs, frying them in a greased pan until golden.
- For the sauce, mix the mayonnaise with all ingredients and add a little water if needed.
schedule
23/11/21