Basmati Rice with Vegetables in a Pan
5.0 (1)
Ingredients
- check_circle1 onion
- check_circle half a leek
- check_circle 3 cloves of garlic
- check_circle 2 large mushrooms
- check_circle 1 carrot
- check_circle 1 zucchini
- check_circle half a head of broccoli
- check_circle 100 g smoked tofu
- check_circle 5-6 tbsp olive oil
- check_circle 1 tsp salt
- check_circle 1/2 tsp turmeric
- check_circle 1 cup basmati rice
- check_circle 2 cups water
- check_circle 1/2 bunch fresh dill
Preparation
- Chop all the vegetables and tofu finely and sauté in olive oil until semi-cooked. Use a deep pan.
- Add salt, turmeric, and stir.
- Add rice along with water and cook covered for about 10 minutes.
- Sprinkle with freshly chopped dill.
schedule
09/11/21