Culinaro markculinaro

Pumpkin Seed Mousse
5.0 (1)
0 min.
Ingredients
  • 100g peeled pumpkin seeds
  • 50g sesame tahini
  • lemon
  • salt
Preparation
  1. Soak the seeds overnight.
  2. Place the soaked seeds in a suitable container for blending.
  3. Add enough water to cover the seeds, adding more if needed during blending.
  4. Add tahini, salt, and lemon.
  5. Blend until a homogeneous mixture is achieved.
  6. The resulting sauce can be used as a salad dressing or a sauce for pasta.
  7. Enjoy your meal!
14/04/21