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Mushroom Soup – Homemade Aroma
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5.0 (1)
chef: mmc_sync
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schedule
35 min.
Ingredients
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mushrooms – 400 g
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potatoes – 2 pcs
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carrot – 1 pc
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onion – 1 pc
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garlic – 2 cloves
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olive oil – 1 tbsp
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vegetable broth – 800 ml
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salt – 1/2 tsp
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black pepper – 1/2 tsp
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parsley – 1 tbsp
Preparation
Chop the mushrooms, potatoes, carrot, and onion.
Sauté the onion and garlic in olive oil.
Add the mushrooms and cook until soft.
Add the potatoes and carrot.
Pour in the broth.
Simmer until the vegetables are tender.
Season with salt and pepper.
Garnish with parsley and serve warm.
Nutrition
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Servings
3
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Calories
200 kcal
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Protein
6 g
grain
Carbs
22 g
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Fat
8 g
#Ileum
#Soups
#gluten free
schedule
09/04/26
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