Vanilla Ice Cream
5.0 (1)
Ingredients
- check_circlecream – 400 ml
- check_circle fresh milk – 200 ml
- check_circle sugar – 120 g
- check_circle eggs – 3 pcs
- check_circle vanilla – 1 tsp
Preparation
- Beat the eggs with the sugar.
- Heat the milk with the vanilla.
- Add the warm milk to the eggs while stirring.
- Return the mixture to the heat and cook until slightly thickened.
- Let it cool completely.
- Whip the cream.
- Mix with the cooled custard.
- Pour into a freezing container and stir periodically while freezing.
Nutrition
groups
Servings
4
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Calories
280 kcal
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Protein
5 g
grain
Carbs
30 g
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Fat
16 g
schedule
09/04/26