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Rice Cakes with Tahini
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5.0 (1)
chef: mmc_sync
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schedule
45 min.
Ingredients
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rice cakes – 8 pcs
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tahini – 4 tbsp
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honey – 2 tbsp
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banana – 2 pcs (optional)
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cinnamon – 1/2 tsp
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sesame – 1 tbsp
Preparation
Arrange the rice cakes on a plate.
Spread tahini on each one.
Optionally, add banana slices on top.
Drizzle with a little honey.
Sprinkle with cinnamon and sesame.
Serve.
Nutrition
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Servings
4
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Calories
240 kcal
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Protein
5 g
grain
Carbs
32 g
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Fat
10 g
#Main
#Healthy
#balance
#energy
#L-cells
#gluten free
schedule
11/04/26
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