Name: Octopus Salad
Cook time: 12 min
Total time: 12 min
Ingredients: cooked octopus – 600 g; potatoes – 400 g; cherry tomatoes – 200 g; red onion – 1/2 pc; olives – 100 g; olive oil – 4 tbsp; lemon juice – 2 tbsp; garlic – 2 cloves; salt – 1 tsp; black pepper – 1/2 tsp; parsley – 1/2 bunch

Octopus Salad

5.0 (1)

chef: mmc_sync

12 min.

Ingredients

cooked octopus – 600 g
potatoes – 400 g
cherry tomatoes – 200 g
red onion – 1/2 pc
olives – 100 g
olive oil – 4 tbsp
lemon juice – 2 tbsp
garlic – 2 cloves
salt – 1 tsp
black pepper – 1/2 tsp
parsley – 1/2 bunch

Preparation

If the octopus is not cooked, boil it for about 40–60 minutes until tender, then slice it.
Boil the potatoes, peel them, and cut into cubes.
Chop the tomatoes, onion, and olives.
In a large bowl, mix the octopus, potatoes, and vegetables.
In a small bowl, mix the olive oil, lemon juice, and finely chopped garlic.
Drizzle the salad with the dressing.
Season with salt and pepper, sprinkle with parsley, and toss gently before serving.