Grilled Chicken
5.0 (1)
Ingredients
- check_circle400 g chicken fillet
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
- check_circle 1/2 tsp paprika
Preparation
- Pat the chicken fillet dry with kitchen paper.
- Brush it with oil on both sides.
- Season with salt, black pepper, and paprika.
- Heat a grill pan or grill over medium heat.
- Cook the chicken for 5–6 minutes on each side.
- Let it rest for 2–3 minutes.
- Serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
300 kcal
fitness_center
Protein
35 g
grain
Carbs
1 g
opacity
Fat
18 g
schedule
09/04/26