Name: Fried Chicken
Cook time: 20 min
Total time: 20 min
Ingredients: chicken thighs or wings – 800 g; eggs – 2 pcs; flour – 150 g; fresh milk – 100 ml; salt – 1 tsp; black pepper – 1/2 tsp; garlic powder – 1/2 tsp; paprika – 1 tsp; oil for frying – 500 ml

Fried Chicken

5.0 (1)

chef: mmc_sync

20 min.

Ingredients

chicken thighs or wings – 800 g
eggs – 2 pcs
flour – 150 g
fresh milk – 100 ml
salt – 1 tsp
black pepper – 1/2 tsp
garlic powder – 1/2 tsp
paprika – 1 tsp
oil for frying – 500 ml

Preparation

Season the chicken with salt, pepper, and spices.
In a bowl, mix the eggs with the milk.
Coat the chicken in flour.
Dip in the egg mixture.
Coat again in flour for a crispier crust.
Heat the oil to 170–180°C.
Fry the chicken until golden and cooked through (about 10–15 minutes).
Remove to kitchen paper and serve.

Nutrition

Servings

Calories

480 kcal

Protein

34 g

Carbs

30 g

Fat

26 g

#chicken meat

#easy

09/04/26