Fried Chicken
5.0 (1)
Ingredients
- check_circlechicken thighs or wings – 800 g
- check_circle eggs – 2 pcs
- check_circle flour – 150 g
- check_circle fresh milk – 100 ml
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle garlic powder – 1/2 tsp
- check_circle paprika – 1 tsp
- check_circle oil for frying – 500 ml
Preparation
- Season the chicken with salt, pepper, and spices.
- In a bowl, mix the eggs with the milk.
- Coat the chicken in flour.
- Dip in the egg mixture.
- Coat again in flour for a crispier crust.
- Heat the oil to 170–180°C.
- Fry the chicken until golden and cooked through (about 10–15 minutes).
- Remove to kitchen paper and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
480 kcal
fitness_center
Protein
34 g
grain
Carbs
30 g
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Fat
26 g
schedule
09/04/26