Fettuccine Alfredo
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 200 ml cooking cream
- check_circle 50 g butter
- check_circle 50 g parmesan
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cook the pasta according to package instructions and drain.
- Melt the butter in a pan over medium heat.
- Add the cream and stir.
- Season with salt and black pepper.
- Add the grated parmesan and stir until melted.
- Add the pasta to the sauce.
- Mix well and cook for another 2-3 minutes.
- Serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
550 kcal
fitness_center
Protein
15 g
grain
Carbs
55 g
opacity
Fat
30 g
schedule
09/04/26