Spanish Omelette (Tortilla de patatas)
5.0 (1)
Ingredients
- check_circle200 g fried potatoes
- check_circle 4 eggs
- check_circle 1 onion
- check_circle salt
- check_circle oil
- check_circle black pepper
Preparation
- Peel and chop the onion.
- If you have ready fried potatoes, crumble them finely. If not, peel 2-3 medium potatoes, chop them, and fry.
- Once the potatoes and onion are ready, spread them evenly on the bottom of the pan.
- Pour the beaten eggs over the potatoes and onion, ensuring they are covered.
- After about 5 minutes, flip the omelette using a plate the same size as the pan.
- Finish cooking on the other side and serve on a suitable plate.
schedule
12/07/21