Lokum
4.0 (1)
Ingredients
- check_circlesugar – 400 g
- check_circle water – 500 ml
- check_circle starch – 100 g
- check_circle lemon juice – 1 tbsp
- check_circle rose water (or vanilla) – 1 tsp
- check_circle powdered sugar – 50 g
Preparation
- Heat water with sugar until dissolved.
- Add lemon juice.
- In a separate bowl, dissolve starch in a little water.
- Add the starch mixture to the syrup.
- Cook on low heat, stirring constantly until thickened.
- Add rose water or vanilla.
- Pour the mixture into a tray.
- Let it set for a few hours, then cut into cubes and roll in powdered sugar.
Nutrition
groups
Servings
6
local_fire_department
Calories
180 kcal
fitness_center
Protein
0 g
grain
Carbs
45 g
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Fat
0 g
schedule
09/04/26