Vanilla Cream
5.0 (1)
Ingredients
- check_circlefresh milk – 500 ml
- check_circle eggs – 3 pcs
- check_circle sugar – 120 g
- check_circle flour – 3 tbsp
- check_circle vanilla – 1 tsp
- check_circle butter – 30 g
Preparation
- Heat the milk with the vanilla.
- Whisk the eggs with the sugar.
- Add the flour and mix.
- Pour in the warm milk while stirring.
- Return the mixture to the heat.
- Cook until thickened while stirring constantly.
- Add the butter.
- Stir until smooth, let cool slightly, and serve.
Nutrition
groups
Servings
4
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Calories
220 kcal
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Protein
6 g
grain
Carbs
30 g
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Fat
8 g
schedule
09/04/26