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Tuna Salad with Beans
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5.0 (1)
chef: mmc_sync
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schedule
30 min.
Ingredients
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200 g canned tuna
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150 g canned beans
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100 g tomatoes
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50 g cucumber
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30 g onion
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2 tbsp olive oil
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1 tbsp lemon juice
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salt to taste
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black pepper to taste
Preparation
Open the can of tuna and drain.
Rinse the beans and add them to a bowl.
Chop the tomatoes, cucumber, and onion into small pieces.
Add the chopped vegetables to the bowl with the beans.
Add the tuna.
Drizzle with olive oil and lemon juice.
Season with salt and black pepper, mix well and serve.
Nutrition
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Servings
2
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Calories
450 kcal
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Protein
40 g
grain
Carbs
35 g
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Fat
20 g
#mmc
#Weight loss
#L-cells
#Legumes
#gluten free
schedule
20/02/26
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