Culinaro markculinaro

Tuna Salad with Beans
5.0 (1)
30 min.
Ingredients
  • 200 g canned tuna
  • 150 g canned beans
  • 100 g tomatoes
  • 50 g cucumber
  • 30 g onion
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt to taste
  • black pepper to taste
Preparation
  1. Open the can of tuna and drain.
  2. Rinse the beans and add them to a bowl.
  3. Chop the tomatoes, cucumber, and onion into small pieces.
  4. Add the chopped vegetables to the bowl with the beans.
  5. Add the tuna.
  6. Drizzle with olive oil and lemon juice.
  7. Season with salt and black pepper, mix well and serve.
Nutrition
Servings
2
Calories
450 kcal
Protein
40 g
Carbs
35 g
Fat
20 g
20/02/26