Name: Kavarma
Cook time: 50 min
Total time: 50 min
Ingredients: 500 g pork meat; 1 onion; 1 pepper; 2 tomatoes; 2 tbsp oil; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper

Kavarma

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

500 g pork meat
1 onion
1 pepper
2 tomatoes
2 tbsp oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the meat into pieces.
Chop the onion and pepper finely, and dice the tomatoes.
Heat the oil in a pan or casserole.
Fry the meat until golden.
Add the onion and pepper and cook for 5 minutes.
Add the tomatoes and spices.
Let simmer on low heat for about 20–25 minutes until the meat is tender.
Serve warm.

Nutrition

Servings

Calories

420 kcal

Protein

28 g

Carbs

8 g

Fat

30 g

#balkan

#Traditional

#Main

09/04/26