Fast Food Vegan – Vegan Burger
5.0 (1)
Ingredients
- check_circlechickpeas (cooked)
- check_circle gluten-free oats
- check_circle onion
- check_circle garlic
- check_circle carrot
- check_circle olive oil
- check_circle soy sauce
- check_circle smoked paprika
- check_circle salt
- check_circle black pepper
- check_circle whole grain bun (or vegan)
- check_circle lettuce
- check_circle tomato
- check_circle cucumber
- check_circle vegan mayonnaise
Preparation
- Mash the chickpeas with the oats.
- Add grated carrot, finely chopped onion, and garlic.
- Season with soy sauce, smoked paprika, salt, and pepper.
- Form patties and let them set for 10 minutes.
- Cook them in a pan with a little olive oil until golden.
- Lightly toast the bun.
- Assemble the burger: bun → vegan mayonnaise → patty → vegetables → bun.
- Serve immediately.
schedule
09/04/26