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Chia with Mango
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5.0 (1)
chef: mmc_sync
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schedule
30 min.
Ingredients
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chia seeds – 80 g
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fresh milk (or coconut/almond) – 400 ml
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mango – 2 pcs
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honey or maple syrup – 2 tbsp
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vanilla – 1 tsp
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coconut flakes – 40 g
Preparation
In a bowl, mix chia seeds with milk.
Add honey and vanilla.
Stir well and let sit for 5 minutes, then stir again.
Refrigerate for at least 2 hours (or overnight).
Peel and dice the mango or puree it.
Divide the chia pudding into cups.
Top with mango and sprinkle with coconut flakes. Serve.
Nutrition
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Servings
4
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Calories
240 kcal
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Protein
5 g
grain
Carbs
30 g
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Fat
10 g
#Vegano
#Vegano
#balance
#energy
#gluten free
schedule
11/04/26
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