Pasta with Bacon
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 150 g bacon
- check_circle 200 ml cooking cream
- check_circle 50 g parmesan
- check_circle 1 tbsp butter
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cook the pasta according to package instructions and drain.
- Cut the bacon into small pieces.
- Heat a pan and fry the bacon until golden.
- Add the butter and stir.
- Pour in the cream and mix.
- Season with salt and black pepper.
- Add the grated parmesan and stir until melted.
- Mix the pasta with the sauce and stir well.
- Serve warm.
Nutrition
groups
Servings
2
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Calories
600 kcal
fitness_center
Protein
20 g
grain
Carbs
55 g
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Fat
35 g
schedule
09/04/26