Chocolate Cookies
5.0 (1)
Ingredients
- check_circleflour – 250 g
- check_circle butter – 120 g
- check_circle sugar – 120 g
- check_circle egg – 1 pc
- check_circle baking powder – 1 tsp
- check_circle vanilla – 1 tsp
- check_circle chocolate (chunks) – 150 g
Preparation
- Cream the butter with the sugar.
- Add the egg and vanilla.
- Mix the flour with the baking powder.
- Combine the dry ingredients with the mixture.
- Fold in the chocolate chunks.
- Shape into cookies.
- Place on a baking sheet lined with parchment paper.
- Bake at 180°C for 10–12 minutes.
Nutrition
groups
Servings
5
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Calories
220 kcal
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Protein
4 g
grain
Carbs
28 g
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Fat
12 g
schedule
09/04/26