Name: Kebapcheta
Cook time: 50 min
Total time: 50 min
Ingredients: 500 g minced meat (mixed); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp baking soda; 50 ml water

Kebapcheta

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

500 g minced meat (mixed)
1 tsp salt
1/2 tsp black pepper
1/2 tsp cumin
1/2 tsp baking soda
50 ml water

Preparation

Mix the minced meat with salt, black pepper, cumin, and baking soda.
Add the water and knead well until homogeneous.
Let the mixture rest in the refrigerator for at least 1 hour.
Shape the kebapcheta by hand.
Grill or fry until golden and well-cooked.
Serve warm.

Nutrition

Servings

Calories

400 kcal

Protein

28 g

Carbs

2 g

Fat

32 g

#balkan

#Traditional

#Main

09/04/26