Culinaro markculinaro

Viennese Linzers
5.0 (1)
2 min.
Ingredients
  • 400 g flour
  • 200 g butter (margarine)
  • 3 egg yolks
  • 100 g sugar
  • 2 vanillas
  • 1/2 cup jam (raspberry or other of choice)
  • 1 tbsp lemon juice
  • 1 tbsp brandy (rum)
  • 1/2 cup powdered sugar
Preparation
  1. Add the diced butter to the sifted flour and mix until crumbs form. Add the yolks, sugar, and vanilla. Mix until a smooth dough forms. Wrap in plastic wrap and refrigerate for 2 hours.
  2. Divide the dough into several parts. Roll each piece into a 1 cm thick sheet and cut out an even number of circles.
  3. Make three small holes (or one large) in the center of half of the circles. If you don't have a suitable cutter, you can use a plastic pen cap.
  4. Bake the cookies in a preheated oven at 180 degrees for about 10 minutes. Spread the whole circles with jam mixed with lemon juice and brandy.
  5. Dust the circles with holes with powdered sugar and place them on top of the jam-coated ones. Press lightly to show the jam through the holes.
  6. Let the cookies rest for 24 hours before consuming.
27/12/21
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