Pasta with Seafood
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 200 g seafood
- check_circle 1 tomato
- check_circle 2 tbsp olive oil
- check_circle 1 clove garlic
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cook the pasta according to package instructions and drain.
- Peel and finely chop the garlic.
- Dice the tomato.
- Heat the olive oil in a pan.
- Add the garlic and sauté briefly.
- Add the seafood and cook for 3-4 minutes.
- Add the tomato and seasonings.
- Mix the pasta with the sauce and stir well.
- Serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
420 kcal
fitness_center
Protein
22 g
grain
Carbs
55 g
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Fat
12 g
schedule
09/04/26