Oven-Baked Pork
5.0 (1)
Ingredients
- check_circle800 g pork meat
- check_circle 3 tbsp oil
- check_circle 1 tsp salt
- check_circle 1/2 tsp black pepper
- check_circle 1 tsp paprika
- check_circle 3 cloves garlic
Preparation
- Cut the pork meat into larger pieces.
- Peel and finely chop the garlic.
- Mix the meat with oil, garlic, and spices.
- Transfer to a baking dish and spread evenly.
- Cover with foil.
- Bake in a preheated oven at 180°C for about 1–1.5 hours.
- Remove the foil and bake for another 15–20 minutes until golden brown.
- Serve warm.
Nutrition
groups
Servings
4
local_fire_department
Calories
450 kcal
fitness_center
Protein
35 g
grain
Carbs
2 g
opacity
Fat
32 g
schedule
09/04/26