Grilled Fish with Vegetables
5.0 (1)
Ingredients
- check_circle400 g fish (fillet)
- check_circle 200 g zucchini
- check_circle 150 g red bell pepper
- check_circle 100 g onion
- check_circle 50 ml olive oil
- check_circle 1 tbsp lemon juice
- check_circle salt to taste
- check_circle black pepper to taste
Preparation
- Cut the vegetables into pieces.
- In a bowl, mix the olive oil, lemon juice, salt, and black pepper.
- Soak the fish in the marinade for 30 minutes.
- Preheat the grill to medium heat.
- Place the fish and vegetables on the grill.
- Cook the fish for 5-7 minutes on each side.
- Serve hot.
Nutrition
groups
Servings
2
local_fire_department
Calories
500 kcal
fitness_center
Protein
40 g
grain
Carbs
20 g
opacity
Fat
30 g
schedule
28/01/26