Pancakes with Nutella
5.0 (1)
Ingredients
- check_circleflour – 200 g
- check_circle fresh milk – 300 ml
- check_circle eggs – 2 pcs
- check_circle sugar – 2 tbsp
- check_circle butter – 20 g
- check_circle Nutella – 150 g
Preparation
- Beat the eggs with the sugar.
- Add the milk.
- Gradually add the flour and mix until smooth.
- Heat a pan and grease with butter.
- Cook the pancakes on both sides.
- Spread Nutella on each pancake.
- Roll or fold them.
- Serve
Nutrition
groups
Servings
3
local_fire_department
Calories
380 kcal
fitness_center
Protein
9 g
grain
Carbs
50 g
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Fat
16 g
schedule
09/04/26