Zebra Cake
5.0 (1)
Ingredients
- check_circle4 eggs
- check_circle 375 g sugar
- check_circle 1 cup yogurt (250 ml)
- check_circle 1 tsp baking soda
- check_circle 280 g flour
- check_circle 150 ml oil
- check_circle 1 tsp vanilla
- check_circle grated zest of 1 lemon
- check_circle 2 tbsp natural cocoa (heaping)
Preparation
- In a bowl, combine eggs, sugar, vanilla, and lemon zest. Mix with a mixer until fluffy.
- Gradually add oil while mixing, followed by yogurt with baking soda.
- Sift in the flour and mix with a spatula.
- Divide the batter in half; stir cocoa into one half.
- Prepare a 26 cm springform pan with parchment paper, grease with butter, and lightly flour.
- Pour 2 tbsp of the white batter in the center, then add 1 tbsp of the cocoa batter, alternating until all is used.
- Bake at 170 degrees for about 35-40 minutes or until a toothpick comes out clean.
schedule
23/12/21