Name: Vegan Salami resembling Kamchia
Cook time: 30 min
Total time: 30 min
Ingredients: Spices – salt; coriander; cumin; nutmeg; and black pepper; others as desired; 50 ml olive oil or other fat of choice; 3 cloves of garlic; 1-2 tbsp beetroot juice (or other natural coloring; such as aronia flour); 3 cups water; flour from 1 cup peas (ground in a powerful coffee grinder to fine flour); chickpea flour can also be used

Vegan Salami resembling Kamchia

5.0 (1)

Koch: irena

30 Min.

Ingredients

Spices – salt
coriander
cumin
nutmeg
and black pepper
others as desired
50 ml olive oil or other fat of choice
3 cloves of garlic
1-2 tbsp beetroot juice (or other natural coloring
such as aronia flour)
3 cups water
flour from 1 cup peas (ground in a powerful coffee grinder to fine flour)
chickpea flour can also be used

Preparation

Mix the flour with water, whisk well to avoid lumps, and place on the stove.
Cook for at least 10 minutes, stirring continuously until it thickens like porridge.
Remove from heat and add all spices, oil, and beetroot juice, then blend for about 2 minutes.
Quickly fill prepared containers (cups, water bottles, ice cream boxes), as it sets rapidly.
After cooling, refrigerate for at least 2-3 hours. It comes out easily from containers.
Store as desired – wrapped in foil or in a box, in the fridge for up to 5 days.

#salami

#Glutenfrei

#sugar-free

#Vegan

#Hülsenfrüchte

27/12/21