Rice with Leeks and Olives
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 1-2 stalks of leeks
- check_circle 10-15 olives
- check_circle olive oil
- check_circle vegetable broth
- check_circle parsley
- check_circle salt
- check_circle black pepper
Preparation
- Clean the leeks and chop them finely, then sauté in olive oil.
- Once softened, add the rinsed rice and fry until golden.
- Season with black pepper, salt, and parsley.
- Transfer to a baking dish and add 3 cups of warm water mixed with vegetable broth.
- Add the pitted olives.
- Bake at 180 degrees Celsius for about 30-35 minutes until a crust forms.
schedule
17/04/21