Crispy Pumpkin Pie
5.0 (2)
Ingredients
- check_circle500 grams of Thin Dough
- check_circle 900 grams of Pumpkin
- check_circle 200 grams of Sugar
- check_circle 180 grams of Walnuts
- check_circle 1/2 cup of Oil
- check_circle 1 and 1/2 teaspoons of Cinnamon
Preparation
- Peel the pumpkin and cut it into pieces. Sauté it with 2 tablespoons of oil and a little sugar until softened.
- Once the water evaporates, remove from heat and let it cool.
- Roll out the dough for the pie. Brush each sheet with a little oil and distribute some pumpkin on top.
- Sprinkle with sugar, cinnamon, and crushed walnuts. Then roll the sheets well and place them in a greased baking tray.
- Continue rolling until all ingredients are used. Bake at 180°C for about 45 minutes or until golden brown.
schedule
30/12/21