Chicken with Peas in a Pressure Cooker
5.0 (1)
Ingredients
- check_circle1/2 chicken
- check_circle 1 packet of peas
- check_circle 1 onion
- check_circle 1 carrot
- check_circle 2 cloves of garlic
- check_circle 2 tablespoons of oil
- check_circle 500 ml water
- check_circle 400 ml crushed tomatoes
- check_circle 1 teaspoon salt
- check_circle 1 teaspoon black pepper
- check_circle 1 teaspoon savory
Preparation
- 1. Sauté the chicken on the baking program for 5 minutes.
- 2. Add the chopped onion and carrot.
- 3. Add the crushed tomatoes.
- 4. Add the spices.
- 5. Add the water.
- 6. Set the device to pressure cooking for 15 minutes.
- 7. Once done, serve in a suitable dish.
schedule
09/05/22