Cake
5.0 (1)
Ingredients
- check_circle6 ready-made layers
- check_circle CREAM
- check_circle 250g butter
- check_circle 400g white chocolate
- check_circle 800g sour cream (preferably with a higher %)
- check_circle 400ml whipped cream
- check_circle 2/3 vanilla
- check_circle 300g raspberries
- check_circle GLAZE
- check_circle 50ml liquid cream
- check_circle 100g white chocolate
- check_circle 1 tsp butter
Preparation
- Melt the butter in a water bath, then cool it down.
- Melt the chocolate in a water bath and let it cool, then mix with the butter.
- Gradually add the sour cream, mixing well, then add vanilla and finally the whipped cream using a spatula.
- Layer the cake with the cream until all ingredients are used, adding raspberries in the first two layers on top of the cream.
- Prepare the glaze by heating the cream without boiling, adding crushed chocolate and butter, and mixing until smooth.
- Let the glaze cool slightly, then pour it over the cake. Decorate the cake as desired.
schedule
07/11/21