Scrambled Eggs with Bacon
5.0 (1)
Ingredients
- check_circleeggs – 3 pcs
- check_circle bacon – 100 g
- check_circle butter – 10 g
- check_circle salt – pinch
- check_circle black pepper – pinch
Preparation
- Cut the bacon into pieces.
- Fry it until crispy.
- Beat the eggs with salt and pepper.
- Add the butter to the pan.
- Pour in the eggs.
- Stir until creamy texture.
- Mix with the bacon.
- Serve.
Nutrition
groups
Servings
1
local_fire_department
Calories
400 kcal
fitness_center
Protein
25 g
grain
Carbs
2 g
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Fat
32 g
schedule
09/04/26