Name: Lentils – Traditional Homemade
Cook time: 35 min
Total time: 35 min
Ingredients: lentils – 300 g; carrot – 1 pc; onion – 1 pc; pepper – 1 pc; garlic – 2 cloves; tomatoes – 2 pcs; olive oil – 2 tbsp; paprika – 1 tsp; savory – 1/2 tsp; salt – 1 tsp; black pepper – 1/2 tsp; water – 1 l

Lentils – Traditional Homemade

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

lentils – 300 g
carrot – 1 pc
onion – 1 pc
pepper – 1 pc
garlic – 2 cloves
tomatoes – 2 pcs
olive oil – 2 tbsp
paprika – 1 tsp
savory – 1/2 tsp
salt – 1 tsp
black pepper – 1/2 tsp
water – 1 l

Preparation

Wash the lentils well.
Chop the vegetables.
Sauté the onion and garlic in olive oil.
Add the carrot and pepper.
Add the lentils and tomatoes.
Pour in the water.
Add the spices and cook until the lentils are tender.

Nutrition

Servings

Calories

320 kcal

Protein

18 g

Carbs

45 g

Fat

8 g

#Soups

#L-cells

#Legumes

09/04/26