Vegetable Omelette
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 30 ml fresh milk
- check_circle 1/2 bell pepper
- check_circle 1/2 tomato
- check_circle 2–3 mushrooms
- check_circle 1 tbsp oil or butter
- check_circle salt
- check_circle black pepper
Preparation
- Chop the bell pepper, tomato, and mushrooms into small pieces.
- Beat the eggs with the milk, salt, and black pepper.
- Heat the oil in a pan and sauté the vegetables for 2–3 minutes.
- Pour the egg mixture over the vegetables.
- Cook on medium heat until the omelette sets.
- Fold if desired and serve warm.
Nutrition
groups
Servings
1
local_fire_department
Calories
350 kcal
fitness_center
Protein
20 g
grain
Carbs
8 g
opacity
Fat
25 g
schedule
09/04/26