Pasta with Cream Sauce
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 200 ml cooking cream
- check_circle 50 g Parmesan
- check_circle 1 tbsp butter
- check_circle 1 clove garlic
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cook the pasta according to package instructions and drain.
- Peel and finely chop the garlic.
- Melt the butter in a pan and sauté the garlic briefly.
- Add the cream and stir.
- Season with salt and black pepper.
- Add the grated Parmesan and stir until melted.
- Add the pasta to the sauce and mix well.
- Serve warm.
Nutrition
groups
Servings
2
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Calories
500 kcal
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Protein
15 g
grain
Carbs
55 g
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Fat
25 g
schedule
09/04/26