Roasted Chickpeas
5.0 (1)
Ingredients
- check_circlechickpeas (cooked or canned
- check_circle drained) – 400 g
- check_circle olive oil – 2 tbsp
- check_circle salt – 1 tsp
- check_circle paprika – 1 tsp
- check_circle cumin – 1/2 tsp
- check_circle garlic powder – 1/2 tsp
- check_circle black pepper – 1/3 tsp
Preparation
- Preheat the oven to 200°C.
- Drain the chickpeas and dry them well with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Spread them on a baking tray lined with parchment paper in a single layer.
- Bake for about 25–30 minutes, stirring halfway through.
- Remove and let cool slightly – they will become crispier.
- Serve
Nutrition
groups
Servings
4
local_fire_department
Calories
220 kcal
fitness_center
Protein
10 g
grain
Carbs
30 g
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Fat
8 g
schedule
11/04/26