Keto Pancakes
5.0 (1)
Ingredients
- check_circlealmond flour – 200 g
- check_circle eggs – 4 pcs
- check_circle cream cheese – 100 g
- check_circle baking powder – 1/2 tsp
- check_circle vanilla – 1 tsp
- check_circle erythritol – 2 tbsp
- check_circle butter – 20 g
Preparation
- In a bowl, beat the eggs with the cream cheese until smooth.
- Add the almond flour, baking powder, vanilla, and erythritol.
- Mix until homogeneous.
- Heat a pan with a little butter.
- Pour small pancakes.
- Cook for 1–2 minutes on each side until golden.
- Repeat with the remaining mixture, Serve
Nutrition
groups
Servings
4
local_fire_department
Calories
320 kcal
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Protein
14 g
grain
Carbs
6 g
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Fat
26 g
schedule
11/04/26