Vegan Cookies with Aquafaba
5.0 (1)
Ingredients
- check_circleaquafaba - water from 1/2 can of chickpeas or water from cooked chickpeas
- check_circle brown sugar - 1 tbsp
- check_circle orange essence - a few drops
- check_circle cocoa - 1 tbsp natural or carob flour
- check_circle flaxseed flour - 3 tbsp
- check_circle raisins - coconut or nuts for sprinkling
Preparation
- Drain the chickpeas and use the water that has separated, known as aquafaba.
- Whip in a deep bowl starting at low speed and gradually increasing to high speed until it forms a thick foam that does not fall from the beaters.
- Add the remaining ingredients and gently mix with a spoon. Let it rest for about 3-5 minutes.
- If necessary, add more flaxseed flour until a thick mixture is achieved.
- Drop 1 tbsp onto a baking sheet lined with parchment paper. Sprinkle with raisins, coconut, or nuts as desired.
- Bake in a preheated oven at 180 degrees until crispy cookies are formed. You can leave them softer and moister inside by baking for a shorter time. Check frequently.
- Let cool and enjoy.
schedule
29/12/21