Name: Vegetarian Lasagna
Cook time: 30 min
Total time: 30 min
Ingredients: lasagna sheets; 1 zucchini; 1 eggplant; 1 bell pepper; 2 tomatoes; 1 onion; 2 tbsp olive oil; 200 ml tomato sauce; 100 g cheese; 1/2 tsp salt; 1/2 tsp black pepper

Vegetarian Lasagna

5.0 (1)

Koch: mmc_sync

30 Min.

Ingredients

lasagna sheets
1 zucchini
1 eggplant
1 bell pepper
2 tomatoes
1 onion
2 tbsp olive oil
200 ml tomato sauce
100 g cheese
1/2 tsp salt
1/2 tsp black pepper

Preparation

Dice the zucchini, eggplant, bell pepper, and onion into small cubes.
Heat the olive oil and sauté the onion for 2–3 minutes.
Add the remaining vegetables and cook until softened.
Stir in the tomatoes, tomato sauce, and seasonings.
Let the mixture simmer for 10–15 minutes.
Layer lasagna sheets and vegetable mixture in a baking dish.
Sprinkle grated cheese on top and bake in a preheated oven at 180°C for about 30–35 minutes.

Nutrition

Servings

Calories

350 kcal

Protein

12 g

Carbs

45 g

Fat

14 g

#dough

#pasta

09/04/26