Roast Chicken
5.0 (1)
Ingredients
- check_circle1 whole chicken (about 1.2 kg)
- check_circle 3 tbsp oil
- check_circle 1 tsp salt
- check_circle 1/2 tsp black pepper
- check_circle 1 tsp paprika
- check_circle 2 cloves garlic
Preparation
- Wash and dry the chicken.
- Peel and finely chop the garlic.
- Rub the chicken with oil, garlic, and spices.
- Place it in a baking dish.
- Cover with foil.
- Bake in a preheated oven at 180°C for about 1–1.5 hours.
- Remove the foil and roast for another 20 minutes until golden brown.
- Take out, let rest for a few minutes, and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
450 kcal
fitness_center
Protein
35 g
grain
Carbs
2 g
opacity
Fat
32 g
schedule
09/04/26