Tandoori Masala Rice with Broccoli and Chickpeas
5.0 (1)
Ingredients
- check_circle300g broccoli /one medium head/
- check_circle 1 cup brown basmati rice
- check_circle 150g chickpeas
- check_circle tandoori masala
- check_circle curry
- check_circle turmeric
- check_circle salt
- check_circle olive oil
Preparation
- This recipe is for an Instant Pot, but you can also prepare it in a pressure cooker or regular pot. The only difference will be in cooking time.
- 1. Wash and chop the broccoli head.
- 2. Add 1 cup of rice and 2.5 to 3 cups of water.
- 3. Add the chickpeas, oil, and salt.
- 4. Finally, add spices to taste, color, or aroma :) Place in the Instant Pot on pressure function for 8 minutes.
schedule
03/01/22