Banana with Chocolate
5.0 (1)
Ingredients
- check_circlebananas – 4 pcs
- check_circle dark chocolate – 120 g
- check_circle peanut butter – 4 tbsp (optional)
- check_circle nuts (of choice) – 60 g
- check_circle coconut flakes – 40 g
Preparation
- Peel the bananas and cut them lengthwise or in halves.
- Melt the chocolate in a water bath or in the microwave.
- Optionally, spread peanut butter on the bananas.
- Dip them in the melted chocolate or drizzle it on top.
- Sprinkle with nuts or coconut flakes.
- Leave in the refrigerator for 15–20 minutes to set.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
260 kcal
fitness_center
Protein
4 g
grain
Carbs
32 g
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Fat
12 g
schedule
11/04/26