Medovik Cake
5.0 (1)
Ingredients
- check_circleflour – 400 g
- check_circle honey – 150 g
- check_circle sugar – 150 g
- check_circle eggs – 2 pcs
- check_circle butter – 100 g
- check_circle baking soda – 1 tsp
- check_circle sour cream – 500 g
- check_circle powdered sugar – 100 g
- check_circle vanilla – 1 tsp
Preparation
- Heat honey, sugar, and butter until dissolved.
- Add baking soda and stir.
- Quickly add the eggs and mix.
- Incorporate the flour and knead a soft dough.
- Divide into several balls, roll out thin layers, and bake at 180°C for 5–7 minutes.
- Whip the sour cream with powdered sugar and vanilla, assemble the cake by alternating layers and cream.
Nutrition
groups
Servings
8
local_fire_department
Calories
420 kcal
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Protein
7 g
grain
Carbs
55 g
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Fat
20 g
schedule
09/04/26